Induction cooker, gas, or alcohol heating, which heating method is more suitable for hot pot restaurants?


Hot pot is a dining method based on soup that requires continuous high-temperature heating. Therefore, how to heat the hot pot becomes a crucial consideration for hot pot restaurant owners. Currently, hot pot restaurants commonly choose among three heating methods for hot pot tables: conventional induction cooker heating, gas heating, and alcohol heating. Restaurant owners can make their choice based on the following introductions to the different heating methods.

Induction Cooker Heating

An induction cooker is a heating device that utilizes a high-frequency electromagnetic field generated by electromagnetic induction. It directs the electromagnetic field into the bottom of the pot through an iron core, rapidly heating the bottom of the pot. Compared to traditional heating devices, induction cookers can precisely control heating temperature and time, enhancing the flexibility and efficiency of hot pot heating.

There are several advantages to induction cooker heating. Firstly, induction cookers are characterized by high efficiency and energy savings, as they only generate heat when needed, avoiding energy wastage. Secondly, induction cookers heat up quickly, generating intense heat instantly, allowing customers to enjoy hot pot more rapidly and increasing the restaurant’s table turnover rate. Additionally, induction cookers do not produce an open flame, reducing the risk of fire and enhancing safety during restaurant use.

When using induction cookers, it is common to use stainless steel cookware to ensure proper conduction of the electromagnetic field. Stainless steel cookware is durable, corrosion-resistant, and can withstand prolonged exposure to broth and oil, ensuring a long lifespan when used in conjunction with induction cookers without frequent replacement.

Induction cookers can be paired with tabletops made of various materials, including marble, wood, or stainless steel. Moreover, induction cookers can be designed in styles such as embedded, flat coil, and smokeless, providing greater flexibility in design.

induction cooker
induction cooker
induction cooker
smokeless hot pot table

Gas Heating

Gas heating is a common method of open-flame cooking, utilizing the combustion of natural gas or liquefied gas to generate an open flame, quickly heating the bottom of the pot to achieve the purpose of boiling for hot pot. The main advantage of gas heating lies in its ability to provide rapid heating, making it suitable for responding to demands during peak dining hours. Typically, gas heating allows for easy adjustment of the flame, and the operation of the stove is relatively simple and convenient.

However, gas heating produces an open flame, and therefore, using gas heating on a tabletop made of solid wood may potentially cause damage to the surface. The gas heating method comes with certain safety risks, including the potential for fire or gas leaks. Restaurants using gas heating should be equipped with safety facilities such as fire extinguishers and gas detectors to mitigate these risks.

gas hot pot table
gas hot pot table

Alcohol Heating

Alcohol heating is a method of heating food by burning alcohol to produce flames. Alcohol is a relatively clean fuel, as its combustion generates only carbon dioxide and water, almost without producing smoke. Therefore, when using alcohol heating, the restaurant’s air environment can remain fresh. Additionally, heating devices with alcohol are compact and lightweight, taking up less tabletop space and increasing the utilization of the hot pot table’s surface.

However, compared to induction heating and gas heating, alcohol heating has lower efficiency. Therefore, heating for hot pot using alcohol may take a longer time and require more alcohol fuel, increasing the operational costs for the restaurant.

alcohol hot pot table
alcohol hot pot table


Induction heating, gas heating, and alcohol heating each have their advantages. The use of induction heating allows for precise temperature control and rapid heating. On the other hand, gas heating and alcohol heating come with certain safety risks that require careful operation. Generally, hot pot restaurants tend to prefer induction heating due to its safety and efficiency. However, the ultimate choice of heating method depends on the specific needs of the restaurant.

best hot pot table


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