Introduction to Hot Pot and Barbecue 2 in 1 Table

The hot pot and barbecue 2 in 1 table is an innovative addition to the modern catering industry, seamlessly combining the traditional delights of hot pot and barbecue. It offers customers a unique culinary experience.

Inspired by the rich cultures of Asian hot pot and barbecue, this table ingeniously merges the functionalities of both through clever design. As a result, patrons can savor the deliciousness of hot pot and barbecue simultaneously at the same table. In essence, the integrated barbecue and hot pot table is not only a practical piece of restaurant furniture but also a gateway to a culinary feast for customers. By harmonizing the essence of hot pot and barbecue, it delivers a distinctive and delectable dining experience.

Different Types of Hot Pot and Barbecue 2 in 1 Table

Hot Pot and Barbecue 2 in 1

This hot pot and barbecue 2 in 1 table features a stove that combines both hot pot and barbecue functionalities. Inside the stove, there are two heating elements: an induction cooker (2000W) and an electric ceramic stove (1500W). This allows simultaneous cooking of hot pot and barbecue dishes. The integrated design eliminates the need for separate setups for the two dining styles, saving dining space and maximizing table space utilization.

Separated Hot Pot And Barbecue 2 in 1

The design of the separated integrated barbecue and hot pot table combines both hot pot and barbecue cooking styles on one table. However, unlike the integrated barbecue and hot pot mentioned earlier, in this type of separated integrated design, the induction cooker and electric ceramic stove are placed in different slots. This allows customers to experience both cuisines simultaneously, and it also makes it easier for restaurants to organize and clean.

Individualized Hot Pot And Barbecue 2 in 1

The stove in the individualized integrated barbecue and hot pot setup is specifically designed for single-customer use. This design eliminates the crowded scenes associated with traditional shared pots, making the restaurant space more flexible and allowing for a more rational seating layout, thus improving dining efficiency. Additionally, each customer can tailor their dining experience to their taste, enjoying both hot pot and barbecue cuisines in a single sitting. This approach also enhances the cleanliness and hygiene of the dining experience for each customer.

The hot pot and barbecue 2 in 1 table has become a popular choice for many restaurant owners. This design not only provides customers with a dual culinary experience but also attracts more foot traffic to the restaurant. Currently, various types of integrated grilling and hot pot setups have emerged. For example, the new-style integrated barbecue and hot pot design used in Southeast Asian steamboat hotpot not only aligns with the culinary preferences of Southeast Asia but also satisfies the pursuit of integrated barbecue and hot pot restaurants by Southeast Asian customers.