Industry research has proven that a restaurant’s revenue is closely tied to the amount of time customers spend at the table—the longer they stay, the higher the revenue. This article will delve into the impact of customer dwell time on the revenue of hotpot and barbecue restaurants, as well as strategies for extending dining time …
By renovating and upgrading a hot pot restaurant, you can attract more customers, enhance their loyalty, and increase both satisfaction and dwell time. This article will explore in detail how a hot pot restaurant can draw in more customers through strategic renovations. Establish a Unique Decoration Theme To stand out among the many hot pot …
How Hot Pot Restaurants Can Attract More Customers Through Renovation Upgrades Read More »
Hot Pot Table Series This hot pot table, built with modern craftsmanship and high-quality materials, is designed for hot pot restaurants seeking both durability and aesthetics. The tabletop is made from eco-friendly materials, offering excellent heat resistance and scratch resistance, ensuring it remains pristine even with frequent use. This hot pot table features a panel material for the …
Chinese Style Hot Pot Restaurant Furniture Design Ideas Read More »
In the fiercely competitive restaurant industry, for a hot pot restaurant to stand out among numerous competitors, it needs not only to offer high-quality ingredients and a variety of flavors but also to create an exceptional service experience. Establishing and strictly adhering to Standard Operating Procedures (SOP) for service processes is a crucial step for …
Hot Pot Restaurant Service SOP: The Key to Enhancing Customer Experience Read More »
In the fierce competition of the restaurant market, standing out requires more than just providing high-quality dishes and services. Accurately targeting the customer demographic is also key to success. This article will delve into how to precisely target your customer base to enhance the competitiveness of your hot pot restaurant. Define the Characteristics of Your …
